Coco Reàl Cream of Coconut Recipes

Ingredients:
      • 1.25 oz moonshine
      • 1 oz Coco Reàl Cream of Coconut
      • 0.25 oz Finest Call Lime Juice
      • 2 oz Finest Call Lime Sour Mix
Directions:
Combine all ingredients in a Boston glass filled with ice. Shake and strain into a chilled martini glass.
Type: Martini
Glass: martini/cocktail
Servings: 1
Low Calorie:
Spirit Optional:
Flavor: Coconut
Technique: shake and strain
Style: Casual Dining
Garnish: slice of apple and a caramel syrup-graham cracker crust rim
Ingredients:
      • 1.5 oz vanilla rum
      • 2 oz Coco Reàl Cream of Coconut
      • 2 oz milk
Directions:
Combine ingredients in a Boston glass filled with ice. Shake and strain into a chilled martini glass.
Type: Martini
Glass: martini/cocktail
Servings: 1
Low Calorie:
Spirit Optional:
Flavor: Coconut
Technique: shake and strain
Style: Mixology Minded
Garnish: coconut shavings rim and whipped cream
Ingredients:
      • 1 oz vanilla vodka
      • 2 oz Coco Reàl Cream of Coconut
      • 2 oz milk
      • 0.5 oz coffee liqueur
Directions:
Pour coffee liqueur in the bottom of the martini glass. Combine first three ingredients in a Boston glass filled with ice. Shake and strain. Slowly layer over the top of the coffee liqueur.
Type: Martini
Glass: martini/cocktail
Servings: 1
Low Calorie:
Spirit Optional:
Flavor: Coconut
Technique: shake and strain
Style: Spirit Optional
Garnish: cookie crumbs and cookie
Ingredients:
      • 1.5 oz Finest Call Prickly Pear Syrup
      • 1.25 oz rum
      • 2 oz Coco Reàl Cream of Coconut
      • 2 oz pineapple juice
      • 1 cup ice
Directions:
Pour Finest Call Prickly Pear Syrup in the bottom of the glass. Combine next four ingredients in a blender carafe. Blend until smooth and pour over top of Finest Call Prickly Pear Syrup. Swirl with spoon.
Type: Colada
Glass: hurricane/pina colada
Servings: 1
Low Calorie:
Spirit Optional:
Flavor: Coconut
Technique: blend
Style: Twisted Classic
Garnish: pineapple and cherry
Ingredients:
      • 1 oz honey whiskey
      • 0.5 oz ginger liqueur
      • 0.5 oz peanut butter
      • 1 oz Coco Reàl Cream of Coconut
      • 2 oz half-and-half
Directions:
Combine ingredients in an empty Boston glass. Stir well and then add ice. Shake and fine strain into a chilled champagne coupe swirled with chocolate syrup.
Type: Martini
Glass: champagne coupe
Servings: 1
Low Calorie:
Spirit Optional:
Flavor: Coconut
Technique: shake and strain
Style: Mixology Minded
Garnish: shaved chocolate and edible flower
Ingredients:
      • 1.5 oz vanilla vodka
      • 0.25 oz Finest Call Lime Juice
      • 2 oz Coco Reàl Cream of Coconut
      • 1 oz Finest Call Lime Sour Mix
Directions:
Combine ingredients in a Boston glass filled with ice. Shake and strain into a chilled martini glass.
Type: Martini
Glass: martini/cocktail
Servings: 1
Low Calorie:
Spirit Optional:
Flavor: Lime
Technique: shake and strain
Style: Casual Dining
Garnish: whipped cream and lime zest
Ingredients:
      • 1.25 oz vodka
      • 1.5 oz Coco Reàl Cream of Coconut
      • 1.5 oz pineapple juice
      • 1 cup ice
      • 1.5 oz Finest Call Mango Puree
Directions:
Combine all ingredients in a blender carafe. Blend until smooth and a pour into a hurricane glass.
Type: Chi Chi
Glass: hurricane/pina colada
Servings: 1
Low Calorie:
Spirit Optional:
Flavor: Mango
Technique: blend
Style: Casual Dining
Garnish: Small mango slices
Ingredients:
      • 1 oz marshmallow vodka
      • 0.5 oz Finest Call Triple Sec Syrup
      • 1 oz Coco Reàl Cream of Coconut
      • 1 oz cream
Directions:
Combine ingredients in a Boston glass filled with ice. Shake and strain into a chilled martini glass. Float meringue and toast with flame.
Type: Martini
Glass: martini/cocktail
Servings: 1
Low Calorie:
Spirit Optional:
Flavor: Coconut
Technique: shake and strain
Style: Spirit Optional
Garnish: toasted meringue
84 Recipes Found