Apple And Cream Cheese Flatbread
1 cup Crisp Apple Reàl
2 apples, peeled, cored, and sliced
2 Tablespoons butter
1/4 cup dark rum
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon sea salt
1 cup Crisp Apple Reàl
2 (8 oz) packages cream cheese, softened
Frozen pizza dough (or fresh dough, recipe follows)
2 Tablespoons chopped walnuts
Preheat the oven to 500ºF. Sauté the apples with butter, rum, cinnamon, nutmeg, and salt for 2 minutes. Add Crisp Apple Reàl and continue simmering for 5 minutes, until apples are just tender.
Bake dough on a sheet pan for 3 minutes. Spread cream cheese onto pizza dough and top with apple mixture. Bake another 3 minutes. Top with walnuts before slicing.
Crisp Apple Reàl features a blend of Red, Golden, and Granny Smith Apples grown in the United States, and cane sugar providing a true-to-fruit flavor burst that is perfect for any cocktail. This sweet, but subtle flavor provides a unique and exciting twist to hand-crafted cocktails and culinary delights.
