Culinary

Apple And Cream Cheese Flatbread

serves 4-6

Reàl Culinary Ingredients are perfect for blending, baking, glazing, grilling, and so much more. Each of our syrups contain up to 40% pure fruit puree blended with all-natural cane sugar to create a product that is ideal for countless recipes — including this one! Let’s get started.

ingredients

1 cup Crisp Apple Reàl

2 apples, peeled, cored, and sliced

2 Tablespoons butter

1/4 cup dark rum

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/2 teaspoon sea salt

1 cup Crisp Apple Reàl

2 (8 oz) packages cream cheese, softened

Frozen pizza dough (or fresh dough, recipe follows)

2 Tablespoons chopped walnuts

Garnish

Directions

Preheat the oven to 500ºF. Sauté the apples with butter, rum, cinnamon, nutmeg, and salt for 2 minutes. Add Crisp Apple Reàl and continue simmering for 5 minutes, until apples are just tender.

Bake dough on a sheet pan for 3 minutes. Spread cream cheese onto pizza dough and top with apple mixture. Bake another 3 minutes. Top with walnuts before slicing.

Crisp Apple Reàl

Crisp Apple Reàl features a blend of Red, Golden, and Granny Smith Apples grown in the United States, and cane sugar providing a true-to-fruit flavor burst that is perfect for any cocktail. This sweet, but subtle flavor provides a unique and exciting twist to hand-crafted cocktails and culinary delights.

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