Apple Cream Cheese Quesadilla
1.5 cup Crisp Apple Reàl
1 ½ cups Crisp Apple Reàl
1 apple, shredded
2 (8 oz) packages cream cheese, softened
Grated zest of 2 lemons
1 12-pack of flour tortillas
4 Tablespoons butter, softened
1 pint fresh blackberries
In a mixing bowl, combine Crisp Apple Reàl, grated apple, cream cheese, and lemon zest, and mix well.
Spread 3–4 Tablespoons of the apple cream cheese mixture on each tortilla, not going over the edge. Fold in half.
In a cast iron skillet over medium heat, melt 1 Tablespoon butter. Place a quesadilla in skillet and cook until golden brown on both sides. Repeat with remaining quesadillas, adding butter as needed. Serve with fresh blackberries.
Crisp Apple Reàl features a blend of Red, Golden, and Granny Smith Apples grown in the United States, and cane sugar providing a true-to-fruit flavor burst that is perfect for any cocktail. This sweet, but subtle flavor provides a unique and exciting twist to hand-crafted cocktails and culinary delights.