Culinary

Grilled Blueberry-Glazed Quail

serves 4-6

Reàl Culinary Ingredients are perfect for blending, baking, glazing, grilling, and so much more. Each of our syrups contain up to 40% pure fruit puree blended with all-natural cane sugar to create a product that is ideal for countless recipes — including this one! Let’s get started.

ingredients

1 oz Blueberry Reàl

8 ea semi boneless quail

For marinade:

1 Tablespoon chipotle

Juice of 1 lemon

1 Tablespoon olive oil

1 Tablespoon Blueberry Reàl

1 teaspoon salt

1 teaspoon freshly ground pepper

2 sprigs rosemary

For blueberry glaze:

1 Tablespoon Blueberry Reàl

1 pint fresh blueberries

2 shallots, sliced

½ cup apple cider vinegar

Juice of 1 lemon

Grated zest of 1 lemon

1 teaspoon salt

1 teaspoon freshly ground pepper

Garnish

Directions

Combine the marinade ingredients in a large bowl or container. Add quail, cover, and place in the refrigerator to marinate quail overnight.

For the glaze, simmer all ingredients together for 5 minutes. Strain and keep warm.

Remove quail from the marinade and brush each with blueberry glaze.

Cook on wood or charcoal grill for about 3 minutes on each side, until cooked through. Brush with more blueberry glaze while cooking.

Serve over basmati rice with green onions and almonds, or over salad greens with more glaze, toasted almonds, and red onions.

Blueberry Reàl

You have tasted nothing until you experience Blueberry Reàl – an exquisite blend of pureed premium Bluebelle, Goldtraube, and Liberty Blueberries gently mixed with cane sugar syrup, creating the perfect blueberry syrup for a wide range of mixology-minded cocktails.

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