Guava Apple Butter
3 cup Guava Reàl
Makes 1 Quart
4 Granny Smith apples, peeled, cored, and cut into chunks
4 Honeycrisp apples, peeled, cored, and cut into chunks
3/4 cup apple cider vinegar
1/2 teaspoon salt
1/2 cup water
1 teaspoon vanilla extract
1 Tablespoon fresh lemon juice
3 cups Guava Reàl
1 Tablespoon apple pie spice or pumpkin pie spice
Combine all ingredients except Guava Reàl and spices in a saucepot. Simmer for 20 minutes, until apples are soft.
Add to blender; purée until smooth. Add back to pot along with Guava Reàl and spices, and simmer for another 15 minutes, until thickened. Store in refrigerator in an airtight container, or can in Mason jars.
Guava Reàl brings Island time to your cocktails year-round. Loaded with tropical, bright flavors, this exotic South African fruit elevates any cocktail with its sweet flavor complemented by its vibrant aroma. Add this indulgent syrup to your favorite recipe to create a juicy, mouth-watering cocktail, mocktail, or punch – the options are limitless.