Culinary

Passion Fruit Mousse

serves 4-6

Reàl Culinary Ingredients are perfect for blending, baking, glazing, grilling, and so much more. Each of our syrups contain up to 40% pure fruit puree blended with all-natural cane sugar to create a product that is ideal for countless recipes — including this one! Let’s get started.

ingredients

1 container Passion Reàl

1 quart heavy cream

1 pinch salt

¼ cup frozen passion fruit, or juice from 1 fresh passion fruit

1 Tablespoon gelatin

Whipped cream, for serving

Fresh mint, for garnish

Garnish

Directions

Combine Passion Reàl, cream, salt, passion fruit juice, and gelatin in a pot and bring to a boil; lower heat and simmer for 2 minutes.

Pour into individual dessert bowls or cups. Refrigerate for at least 8 hours, or until completely set. Garnish with whipped cream and fresh mint.