There’s no better way to enjoy holiday flavors than in a cocktail (or mocktail!) mixed with Reàl Infused Exotics. Whether your customers are looking for a spiked spin on a classic favorite or something new to get them in the spirit, there’s a Reàl recipe that’ll have them rockin’ around the bar, all winter long.
on the blog
Making Spirits Bright with Real Holiday Cocktails
By abm ● December 4, 2019
Pumpkin Hot Chocolate
ingredients
1 oz (30 ml) Pumpkin Reàl
6 oz (180 ml) hot chocolate
Directions
Build & Stir
Caribbean Eggnog
Directions
Build ingredients in a mixing glass filled with ice. Shake and strain into a chilled champagne coupe. Top with a dollop of Coco Reˆl whipping cream and grated nutmeg. Serve.
Hot Cherry Toddy
ingredients
1 oz (30 ml) Black Cherry Reàl
2 oz (60 ml) cinnamon whiskey
5 oz (150 ml) water
Directions
Combine ingredients in a mixing glass and pour hot water over. Let steep for 5-6 minutes. Stir and strain into a champagne coupe. Garnish and serve hot.
