Fresh Peaches lightly stewed in Blackberry Reàl with Arugula Salad and Ginger
1 cup Blackberry Reàl
3 each fresh yellow peaches
2 TBSP red wine vinegar
2 tsp fresh ginger, very fine mince
1 tsp fresh lemon juice
4 cups fresh Arugula, washed
2 tsp fresh lemon juice
2 TBSP extra virgin olive oil
kosher salt and fresh pepper to taste
Slice the fresh peaches into 1/4 inch wedges. Heat Blackberry Reàl and white wine vinegar in a small stainless sauce pan on low heat. Add the fresh ginger, simmer for one minute.
Lightly steep the fresh peaches in the blackberry mixture, turning very lightly, for about 5 minutes, until they are barely soft, but not mushy. Set aside at room temperature.
In a medium bowl, toss the washed arugula with the lemon juice and olive oil. Season lightly to taste.
Arrange the stewed peaches on 4 plates, and arrange a quarter of the arugula salad in the center of each plate.
Blackberry Reàl is a flavor experience you won’t want to miss! Made with Marion blackberries from Oregon, this rich berry flavor is bold and juicy and promises to bring the perfect flavor and color to your blackberry recipes!
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