Apple Butter
3 cup Crisp Apple Reàl
Makes 1 Quart
4 Granny Smith apples, peeled, cored, and cut into chunks
4 Honeycrisp apples, peeled, cored, and cut into chunks
3/4 cup apple cider vinegar
1/2 teaspoon salt
1/2 cup water
1 teaspoon vanilla extract
1 Tablespoon fresh lemon juice
3 cups Crisp Apple Reàl
1 Tablespoon apple pie spice or pumpkin pie spice
Combine all ingredients except Crisp Apple Reàl and spices in a saucepot. Simmer for 20 minutes, until apples are soft.
Add to blender; purée until smooth.
Add back to pot along with Crisp Apple Reàl and spices, and simmer for another 15 minutes, until thickened.
Store in the refrigerator in an airtight container, or can in Mason jars.
Crisp Apple Reàl features a blend of Red, Golden, and Granny Smith Apples grown in the United States, and cane sugar providing a true-to-fruit flavor burst that is perfect for any cocktail. This sweet, but subtle flavor provides a unique and exciting twist to hand-crafted cocktails and culinary delights.