Apple Raisin Pancakes
2 tablespoon Crisp Apple Reàl
1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
1 teaspoon salt
1 ¼ cups milk
1 egg, beaten
3 tablespoons butter, melted
1/2 cup raisins
In a large bowl, sift together the flour, baking powder, and salt. Make a well in the center and pour in the milk, egg, Crisp Apple Reàl, and melted butter; mix until smooth.
Heat a 12-inch nonstick skillet over medium heat. Pour ½ cup of batter onto the pan and cook for 1–2 minutes, until golden brown; flip and continue cooking 1–2 minutes more. Repeat with the remaining batter. Serve topped with raisins.
Crisp Apple Reàl features a blend of Red, Golden, and Granny Smith Apples grown in the United States, and cane sugar providing a true-to-fruit flavor burst that is perfect for any cocktail. This sweet, but subtle flavor provides a unique and exciting twist to hand-crafted cocktails and culinary delights.