Baked Pear
ingredients
1 cup Juicy Pear Reàl
1 whole pear
1 teaspoon cinnamon
1 whole clove
1 whole star anise
1/4 c raisins
Garnish
Directions
Peel a whole pear and toss with fresh lemon juice.
Add to sauce pot and cover with port wine, 1 cup Pear Reàl, cinnamon, star anise, clove, salt, and raisins.
Bring to boil and immediately lower to a simmer.
Simmer until pear is just tender.
Remove from port wine, and cool in refrigerator.
Reduce wine mixture by half and reserve.
Serve with vanilla ice cream.
Juicy Pear Reàl
Juicy Pear Reàl allows you to add delicious pear flavor to everything! Whether you’re using it in pear cocktails or mocktails, or drizzling it on ice cream, over pancakes or in coffee, you’ll want a bottle of this syrup at all times!
