Banana Pudding
1 cup Banana Reàl
3 Tablespoons all-purpose flour
Pinch of salt
1 large egg
3 large egg yolks2 cups whole milk
1/2 teaspoon vanilla extract
3–4 medium ripe bananas, sliced
30– to 40 vanilla wafers
Whipped cream, for serving
In a saucepan, whisk together Banana Reàl, flour, and salt. Whisk in the whole egg and 3 yolks, then stir in the milk.
Cook over low heat, stirring often, until the mixture thickens, about 10 minutes. Remove from heat and stir in the vanilla; let cool.
In a serving bowl, add the mixture in layers with bananas, wafers, and pudding.
Refrigerate for 4 hours. Serve topped with whipped cream.
Banana Reàl brings to life a perfectly ripened, premium Cavendish banana from Costa Rica, showcasing the creaminess and sweet, balanced flavor of the fruit in a premium banana puree. This true to fruit flavor will allow you to take yourself to Tropical paradise year round!
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