Warm and sweet, bread pudding is the perfect dessert to enjoy during these cold winter months. The easy, old-fashioned dessert uses everyday ingredients and can be personalized in any way!
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4 Warm Bread Pudding Recipes To Enjoy All Winter Long
By abm ● December 20, 2022
Pumpkin Butterscotch Pecan Bread Pudding
ingredients
1 container Pumpkin Reàl
1 stick butter, melted, plus more for pan
4 cups heavy cream
3 eggs, beaten
1 (15 oz) can pumpkin
1 teaspoon vanilla extract
1 loaf French bread, torn or cut into 1-inch pieces
1/2 cup butterscotch chips
1 cup pecan pieces
Directions
Preheat the oven to 350ºF. Grease a casserole pan with butter.
In a large bowl, combine cream, Pumpkin Reàl, melted butter, eggs, canned pumpkin, and vanilla. Stir in bread, butterscotch chips, and pecans. Mixture should be the consistency of oatmeal.
Pour into prepared pan and spread evenly. Bake for 1 hour.
Coconut Macadamia Bread Pudding
ingredients
1 container Coco Reàl
1 stick butter, melted, plus more for pan
3 cups heavy cream
1 container Coco Reàl
3 eggs, beaten
1 (13.5 oz) can coconut milk
1 teaspoon vanilla extract
1 loaf French bread, torn or cut into 1- inch pieces
1 cup chopped macadamia nuts
Directions
Preheat the oven to 350ºF. Grease a casserole with butter.
In a large bowl, combine cream, Coco Reàl, butter, eggs, coconut milk, and vanilla. Stir in bread and macadamia nuts. Mixture should be the consistency of oatmeal.
Pour into prepared pan and spread evenly. Bake for 1 hour.
Guava Raisin Bread Pudding
ingredients
1 container Guava Reàl
1 stick butter, melted and cooled, plus butter for pan
1 baguette torn or cut into 1-inch pieces
4 cups heavy cream
3 eggs
TK vanilla extract
1 cup golden raisins
1/2 cup white chocolate chips
Directions
Preheat oven to 350ºF. Grease a TK pan with butter.
In a large bowl, combine all ingredients. Mixture should be the consistency of oatmeal.
Pour into prepared pan. Bake for 1 hour.
Pineapple Rum Bread Pudding
ingredients
1 container Piña Reàl
1 stick butter, melted, plus more for pan
4 cups heavy cream
1 container Piña Reàl
3 eggs, beaten
1 teaspoon vanilla extract
1 loaf French bread, torn or cut into 1-inch pieces
1 (12 oz) can diced pineapple
1/2 cup white chocolate chips
Directions
Preheat oven to 350ºF. Grease a TK pan with butter.
In a large bowl, combine cream, Piña Reàl, melted butter, eggs, and vanilla. Stir in bread, pineapple, and white chocolate chips. Mixture should be the consistency of oatmeal.
Pour into prepared pan and spread evenly. Bake for 1 hour.
