Reàl’s full line of Puree Infused Syrups are the perfect, flavor-packed addition to any bowl of ice cream. Replace your worn out chocolate or caramel drizzles with some real fruit flavor and be prepared for some of the best ice cream of your life!
Just grab a few scoops of your favorite ice cream flavor and squeeze a little (or a lot) of Reàl on top for some real fruit flavor without all the hassle.
Or step your ice cream game up a notch by making some homemade sorbet using Reàl! Try one of these two delicious recipes that will totally wow the entire crowd!
Pisco Sour Sorbet
- 2 cups water
- 2 cups Agave Reàl
- 3/4 cup lemon juice
- 1 cup Pisco
- 2 cups sugar
- Dissolve sugar in water by bringing it to a simmer and then turn off to cool to room temperature
- Gradually add the remainder of the ingredients and chill to 40°F under refrigeration
- Freeze in an ice-cream maker using manufacturer’s directions
Mango-Ginger Sorbet
- 3 lbs. mangoes (peeled and seeded)
- 1/2 cup fresh lime juice
- 2 cups Ginger Reàl
- 1 cup water
- 1/4 tsp salt
- Puree all ingredients in a blender and chill to 40°F under refrigeration
- Freeze in an ice-cream maker using manufacturer’s directions
