Culinary
Mango Fruit Salad
serves 4-6
Reàl Culinary Ingredients are perfect for blending, baking, glazing, grilling, and so much more. Each of our syrups contain up to 40% pure fruit puree blended with all-natural cane sugar to create a product that is ideal for countless recipes — including this one! Let’s get started.
ingredients
1 cup Mango Reàl
1 Granny Smith apple, cored and diced
1 Honeycrisp apple, cored and diced
1 cup grapes
1 cup diced pineapple
1 cup diced peach
2 cups diced pear
1/4 cup milk
1 cup Mango Reàl
1 cup whipped cream
Maraschino cherries, for garnish
Mint, for garnish
Garnish
Directions
Combine all fruit except cherries in a large bowl. In a small bowl, combine the milk and Mango Reàl. Fold the milk mixture into the fruit, and refrigerate until chilled.
Divide among individual bowls and top with whipped cream, a cherry, and a sprig of mint.
Mango Reàl
This fruit-filled blend of Alphonso Mangoes from the Ratnagiri region of India and Cane Sugar is perfect for mixology-minded cocktails, alcohol-free drinks and a host of exquisite culinary applications.