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Culinary

Raspberry Granita

serves 4-6
Raspberry Granita
Reàl Culinary Ingredients are perfect for blending, baking, glazing, grilling, and so much more. Each of our syrups contain up to 40% pure fruit puree blended with all-natural cane sugar to create a product that is ideal for countless recipes — including this one! Let’s get started.
ingredients

2 cup Raspberry Reàl

4 pints fresh raspberries

4 cups water

Garnish
Directions

Place raspberries in bowl of a food processor, and process until smooth. If an extra-smooth sorbet is desired, press puréed raspberries through a fine sieve to remove seeds. Whisk together puréed raspberries, water, and Raspberry Reàl. Pour mixture into a baking dish or half sheet tray. Cover and freeze until solid, 6 to 8 hours.

To make a coarsely textured granita, use a fork to scrape frozen purée into small crumbs. For a silky sorbet, transfer frozen purée to a food processor and process until smooth.

Print recipe
Raspberry Reàl

Raspberry Reàl is a sumptuous blend of Willamette and Glen Clova Raspberries from the Pacific Northwest infused with cane sugar and designed for a wide range of hand-crafted cocktails, including bellinis, beer cocktails, frozen or shaken daiquiris, and a multitude of alcohol-free drinks.

Raspberry Reàl

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