Ultimate Blueberry Swirl Pancakes
1 tablespoon Blueberry Reàl
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 cup milk
1 egg
3 tablespoons butter, melted
Fresh blueberries
Mix dry ingredients together in a bowl; add the wet ingredients slowly, mixing until smooth. Keep at room temperature for 5 minutes.
Heat a 12-inch nonstick skillet on medium heat. Pour ½ cup batter onto the pan; sprinkle with 7–9 fresh blueberries, and swirl about 1Tablespoon Blueberry Reàl into pancake.
Cook for 1–2 minutes until golden brown. Flip and continue cooking 1–2 minutes more.
Repeat for each pancake.
You have tasted nothing until you experience Blueberry Reàl – an exquisite blend of pureed premium Bluebelle, Goldtraube, and Liberty Blueberries gently mixed with cane sugar syrup, creating the perfect blueberry syrup for a wide range of mixology-minded cocktails.